OUR MISSION

 

TO BE THE LEADING CREATIVE HOUSE IN THE F&B INDUSTRY

 

DEVELOPING INNOVATIVE AND ORIGINAL CONCEPTS WHILE ESTABLISHING BRANDS ACROSS NEW MARKETS WITHIN THE MENA REGION

We provide practical and profit-oriented consulting service that match the goals and requirements of our clients.

Chef Manoj Rai  specialises in providing A-TO-Z turnkey solutions, from product and concept development, branding, and supervision of business launches and opening.

Let’s Work Together

Chef Manoj Rai is one of the renowned restaurant consulting firms in India  established in 2015 (Now in Dubai).

Chef Manoj Rai brings forth years of hands-on industry experience to the table.
We have worked with international and local  restaurants Brands Pan / India and UAE .

Our bespoke F&B advisory service combines practical know-how of the global food and beverage industry with distinctly creative and revolutionary concepts that set our clients’ brands.

SERVICES

 

CONSULTANCY

Our dedicated team of experts assists clients in taking the journey to success!
Our forte: corporate identity development, empowerment and efficient marketing strategies, creation of stronger SOPs and structured operations manuals. We lead from the front by working closely with our clients on the ground, to meet their customers requirements. Steering you in the right direction operationally, culinary and financially.

 

CONCEPT CREATION

Conceptualising every detail of a space, from the sense of arrival, to the washrooms. Flip creates these experiences with passion, spontaneity, that leads to a great story. We analyse the market and competitive landscape while understanding the target audience’s consumption patterns. We create a concept suitable for the specific segment, launch it into the market. We provide our client the keys to success.

 

BRAND SOURCING

Delivering sought-after regional and global F&B concepts to our developers/landlord partners, franchisees, PE deals and/or acquisitions. Throughout our international travels and market research, we stumble across brands we believe have potential to grow and perform in the MENA region. And sometimes brands approach us seeking expansion. We secure locations and funding. We develop operations and f ranchise manuals to adapt the brand to the region. We nurture regional boutique brands and give them the tools required to f ranchise globally.

SERVICES

PEOPLE ARE NOT DISTURBED BY THINGS, BUT BY THE VIEW THEY TAKE OF THEM

Business Planning

We work closely with you to understand your goals, passions, research your markets and competitors well enough to develop a strategic business plan.

Feasibility Study

We provide a full series of feasibility studies throughout the hospitality industry. Our expertise and experience deliver the complete study that accounts for any potential growth.

Concept Creation

We help you foresee a better path towards success. Through well-crafted concepts, we make ideas realistic.

Branding

Your branding is what makes your organization unique. Branding works better with uniformity which is why we ensure you receive the complete branding service.

Franchise Modelling

With our experience as franchise consultants, we ensure a uniquely tailored service that guarantees a successful franchising journey.

Food Trucks

We have the best sources to help enhance your business. Through our business contacts, we ensure you receive the best solutions for your food truck business.

Marketing Strategy

We aim at providing successful marketing strategies, planning, execution and support tailored for your business.
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Operational Manual

We provide clear guidelines and operational manuals to ensure your business runs smoothly.

Menu Engineering

Through extensive research, we provide guidance on menu engineering to ensure success and profitability.

Kitchen Design

We can handle every aspect of your kitchen design to ensure your operations run smoothly.

Recruitment

We understand the need for specific staffing. We aim to provide the best of talent who will be just as passionate as we are.

Staff Training

We give priority to staff training to ensure their professionalism meets your requirement.

Location Assessment

Our team has an eye out for the best of locations across the city to ensure you receive preference on the location that suits you best.

INTERIOR DESIGN

Design to a restaurant is as important as Personality to a human. More than just “beautiful” interiors, a restaurant’s design needs to communicate its brand & personality through the ambience. 

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